Our Menu

1. Prawn Satay Stick (4 Skewers)
Prawn marinated with satay spice, thread on a skewer served with mild peanut sauce

2. Satay Stick (4 Skewers)
Chicken marinated with satay spice, thread on a skewer serv ed with mild peanut sauce

3. Fish Cake (4 Pieces)
Boneless fish fillet blended with Thai herbs and spices, served with sweet chilli sauce

4. Vegetarian Curry Puff (4 Pieces)
Mixed vegetables potatoes & Onion incased in puff pastry

5. Thai Vegetarian Spring Roll (4 Pieces)
Vermicelli noodle, water chestnut, carrots in Thai herbs wrapped with light pastry

6. Tempura Prawn (4 Pieces)
Fresh king prawns and vegetables dipped in famous tempura flour, deep fried served with sweet chilli sauce

7. Mixed Entree
Vegetable spring roll, curry puff, fish cake, satay stick

Select one of the following ingredients:

King Prawn

Chicken Breast

Vegetable

With choice of the following soup-base:

8. Tom Yum
Hot and Tangy soup with mushrooms, lemongrass and lime juice

9. Tom Kha
Exotic smooth soup prepared from coconut milk with lemon juice, lemongrass and fresh mushroom

10. Tofu Soup
Tasty clear soup with mix vegetables, fresh tofu, topped with fresh coriander

11. Pumpkin Soup
Thai style creamy, sweet pumpkin slices with lemongrass, coconut milk & spices. Garnished with fresh basil leaves.

Yum Style
Choice of meat BBQ to perfection then tossed with spanish onion, chilli fish sauce, fresh mint, lemongrass, coriander and lime juice served with fresh garden salad.

12. Grilled Beef Salad

13. Grilled Chicken Salad

14. BBQ Duck Salad

15. BBQ King Prawn Salad

16. Mixed BBQ Seafood Salad

Larb Style
Minced meat, onion, coriander, shallots with roatsed rice grains fresh mint & lemon juice

17. Larb Pork or Chicken

18. Thai Style BBQ Chicken
Chicken marinated with coriander roots, cumin and crushed black pepper. Served with salad and sweet chilli sauce

19. Garlick & Pepper Quail
Quail marinated with garlic, coriander roots, fish sauce and white soya sauce. Deep fried until crispy serve on a bed of chinese cabbage

20. Basil & Chilli Quail
Quail stir-fry with garlic, chilli and fresh basil leaves

Select one of the following ingredients:

King Prawn

Seafood

Lamb (Massaman curry only)

Roast Duck

Chicken Breast

14.50

Beef & Pork

Vegetable & Tofu

With choice of the following curry gravy:

21. Panang Curry
Mild to med thick red curry with kaffir lime leaf & fresh vegetables
*Chef's suggestion: Chicken or Beef

22. Green Curry
Sweet green curry with fresh basil bamboo & mixed vegetables (medium hot)
*Chef's suggestion Chicken or Prawns

23. Massaman Curry
Mild sweet peanut flavour curry with potatoes
*Chef's suggestion: Lamb or Beef

24. Jungle Curry
Aromatic curry with no coconut milk, garnish with sweet basil and galongai (hot)
*Chef's suggestion: Vegetable or Pork

25. Red Curry
Thick red curry paste served with pumpkin & seasonal vegetables garnished with fresh basil (medium hot)
*Chef's suggestion: Seafood or Duck

Select one of the following ingredients:
(All stirfry cook with fresh seasonal vegetables)

Scallop

King Prawn

Seafood

Chicken Breast

Beef

Pork

Vegetable

With choice of the following sauce:

26. Oyster Sauce

27. Chilli, Sweet Basil and Garlic

28. Lemongrass and Garlic

29. Peanut Sauce

30. Thai Sweet and Sour with Fresh Pineapple

31. Garlic and Pepper

32. Ginger and Shallots

33. Cashew Nut Stir Fry

34. Pad Prik King (Thai style chilli and ginger paste)

Extra: add cashew nut to your stir fry

35. Pacific Sauce with Scallop
A delightful combination of chilli jam and dried shrimp stir fry toss with shallots and corriander

36. Blue Swimmer Crab in Pacific Sauce

37. Baramundi Fillet in Chu Chi Curry Sauce

38. King Prawns in Chu Chi Curry Sauce

39. Chilli & Lime King Prawn
King prawns battered, deep fried until golden brown then glazed with a tantilising combination of garlic, chilli and a dash of fresh lime juice garnished with corriander leaves

40. Atlantic Salmon with Spicy Chilli & Coconut Milk
Fresh Chilli stirfry with galangai garnish with corriander and coconut milk swirl

41. Salt & Pepper Calamari
Seafood battered, deep fried with our delicious flavour mixture then tossed on the wok and lightly seasoned with salt and crushed black pepper

42. Salt & Pepper King Prawns

43. Salt & Pepper Blue Swimmer Crab

44. Atlantic Salmon in Tamarind Sauce
A favourite exotic fruit of most Thai people which has a similar taste to sweet & sour but with a slightly different tang

45. Tamarind King Prawns

46. Tamarind Whole Snapper Deep Fried

47. Five Flavour Whole Snapper Deep Fried
A tantalising sauce which combines fresh garlic, chilli, fish sauce, sweet chilli sauce and a dash of lime juice

48. Five Flavour King Prawns

49. Whole Snapper Stream with Ginger & Shallots
Healthy and Delicious. Whole snapper stream with fresh ginger slices then glazed with our own special soya sauce. Garnished with shallots and corriander leaves

50. Thai Fried Rice, Chicken & Prawn

51. Pad Thai, Chicken and Prawn or Vegetables
Thin rice noodle stirfry with tofu, dried shrimp, beansprout and garlic chives served with roasted peanuts, powder chilli and lemon

52. Pad Sea Ew, Chicken & Prawn
Sweet soya saucec and thick rice noodles stirfry with chicken, prawns and fresh seasonal vegetables

53. Mee Crab
Thai traditional style crispy noodle (or with main or great for entree)

54. Jasmine Steamed Rice (per person)

* Corkage $2.50 per person
* 10% surcharge on public holidays
* On Christmas Day, 15% surcharge and No BYO
* All prices subject to change without notice